Paneer Bhurji

Ingredients:

• Paneer - 250 gms
• Onions - 2 Medium Sized Finely chopped
• Tomato - 1 Medium finely chopped
• Turmeric Powder - 1 tspn
• Garam Masala Powder - 1 tspn
• Chilli Powder - 1 tspn
• Green Chillies - 4 finely chopped
• Coriander Leaves - Half a Bunch

Method:

Soak Paneer in hot water for 30 minutes. Then crush the paneer.

Heat oil in a pan. Put turmeric powder and heat it for a minute.Add finely chopped onions and saute it till it turns pink. Add green chillies and saute it for a minute. Add half of the coriander leaves and saute it for another minute. Then add the finely chopped tomatoes and saute it till it is soft.

Add all the spices like chilli & garam masala powder. Saute it till oil separates. Add crushed paneer and cook it till it gets cooked well.

Garnish with coriander leaves. Enjoy the Paneer Bhurji with rotis, naans, puris :)