Bhindi Fry (Lady's finger Fry)

Ingredients:

• Lady's finger - 1/2 kg
• Curd - 2 to 3 tbspn
• Onions - 1 Medium finely chopped
• Ginger - 1 inch finely chopped
• Green Chillies - 4 to 5 finely chopped
• Cumin Seeds(Jeera) - 1 1/2 tspn
• Fennel Seeds(Saunf) - 1 tspn
• Fenugreek Seeds(Methi Seeds) - 1/2 tspn
• Dry Mango Powder (Amchur Powder) - 1 tspn
• Coriander Powder - 1 tbspn
• Red Chilli Powder - 2 tspn
• Garam Masala Powder - A Pinch

Method:

Chop lady's finger into small pieces. Marinate it with curd and salt(as required) for around half an hour.

Heat oil in a pan. Add cumin seeds and saute it till it changes the color. Add onions and saute till pink. Add ginger and saute it for a minute. Add fennel and fenugreek seeds and saute it for a minute.

Add marinated lady's finger and salt as required. Mix well and cover it with a lid and let it cook on medium heat. Keep checking to avoid it getting burned and also do not mix too much or else it will get powdered.

Once it is cooked well, add the spices like coriander, chilli, garam masala and dry mango powder. Mix it well and let it cook for a minute.

Serve hot with rotis, naans...Enjoy :)