Potato Sabji

Ingredients:

• Potatoes - 3 Medium Sized
• Onions - 1 Big Chopped ( or 2 Medium Chopped)
• Ginger Garlic Paste - 1 tbspn
• Mustard Seeds - 1 tspn
• Asofoetida - A pinch
• Curry Leaves - 5
• Red Chilli Powder - 1 tspn
• Coriander Powder - 1 tspn
• Turmeric Powder - 1/4 tspn
• Garam Masala Powder - A Pinch
• Sugar - A Pinch
• Coriander Leaves - Chopped for garnishing

Method:

Boil Potatoes till done. Once cool remove the skin and then mash the potatoes.(Pototoes can be boiled by microwaving it for around 10 minutes and then the skin can be peeled off once cool).

Heat oil in a pan.Add 1 tspn mustard seeds and a pinch of asofoetida. Once the seeds splutter add the curry leaves and saute it for half a minute. Add onions and saute it till pink. Add ginger garlic paste and saute it for a minute. Then add all the spices like coriander, chilli, turmeric and garam masala powder.

Saute the spices till oil separates from the spices. Now add the pototoes and mix well. Add 1/4 cup water, salt and sugar and cover it with a lid and cook for 5 to 6 minutes till the spices get mixed with the potatoes well.

The consistency should be thick and not a gravy. Once cooked well garnish the potatoes with coriander leaves.

Enjoy the potato sabji with puris or rotis :)