Chicken Fry

Ingredients:

• Chicken Legs - 1.5 pounds
• Coriander Powder - 3 tbspn
• Turmeric Powder - 1/4 tspn
• Chilli Powder - 1 tspn
• Chicken Masala Powder - 2 tspn
• Ginger & Garlic Paste - 2 tspn
• Salt to taste

Method:

Take all the spices like coriander, chilli, turmeric & chicken masala powder and mix together. Add ginger garlic paste and salt to it. Add a little water to make a paste. Marinate the chicken with the paste, cover and refrigerate for an hour.

Take the marinated chicken and boil it with a quarter cup of water. Let the chicken get cooked well and water absorbed completely.

Heat enough oil in a pan to deep fry the chicken. Deep fry the chicken and serve it crispy!!!